Cooking Times

20 min
Prep Time
153 min
Cook Time
173 min
Total Time

Ingredients (8 items)

500.00 g White beans
fabes or cannellini
200.00 g Chorizo
Spanish
200.00 g Morcilla
blood sausage
150.00 g Pancetta
thick cut
1.00 large Onion
4.00 cloves Garlic
1.00 pinch Saffron
2.00 pieces Bay leaves

Instructions (6 steps)

1
Soak beans overnight, drain and rinse.
480 minutes
2
Cover beans with water, add bay leaves, simmer 1 hour.
60 minutes
3
Add whole sausages and pancetta, cook 30 minutes.
30 minutes
4
Cook onion and garlic, add to pot with saffron.
8 minutes
5
Continue cooking until beans are very tender, 30 minutes.
30 minutes
6
Remove sausages, slice, return to pot, adjust seasoning.
5 minutes