Cooking Times

30 min
Prep Time
55 min
Cook Time
85 min
Total Time

Ingredients (13 items)

2.00 lbs Ground beef
2.00 large Onions
chopped
4.00 cloves Garlic
minced
3.00 tbsp Curry powder
1.00 tsp Turmeric
1.00 cup Dried apricots
chopped
0.50 cup Raisins
0.50 cup Slivered almonds
toasted
2.00 slices Bread
soaked in milk
1.50 cups Milk
3.00 Eggs
3.00 tbsp Chutney
Mrs Ball's preferred
4.00 Bay leaves
fresh

Instructions (8 steps)

1
Sauté onions and garlic until soft. Add curry powder and turmeric.
8 minutes
2
Add ground beef, brown thoroughly. Season with salt and pepper.
12 minutes
3
Soak bread in 1/2 cup milk, squeeze out excess. Mash into meat.
4
Mix in apricots, raisins, almonds, chutney, and 1 beaten egg.
5
Press mixture into greased baking dish. Poke bay leaves on top.
6
Bake uncovered at 350°F for 30 minutes.
30 minutes
7
Beat remaining 2 eggs with 1 cup milk. Pour over meat.
8
Bake 25 more minutes until custard sets. Serve with yellow rice and sambals.
25 minutes