Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (12 items)

1.50 lbs Ground pork
1.00 lb Ground beef
2.00 large Onions
diced
4.00 cloves Garlic
minced
2.00 medium Potatoes
finely diced
1.50 cups Beef broth
0.50 tsp Ground cloves
0.50 tsp Cinnamon
1.00 tsp Savory
dried
2.00 double crusts Pie crust
homemade or store-bought
1.00 Egg
beaten for wash
2.00 tsp Salt and pepper
to taste

Instructions (8 steps)

1
Brown pork and beef with onions and garlic in large pan.
15 minutes
2
Add potatoes, broth, cloves, cinnamon, savory, salt, and pepper.
3
Simmer uncovered for 45 minutes until liquid mostly evaporates.
45 minutes
4
Cool filling completely. Preheat oven to 375°F.
60 minutes
5
Line two pie plates with bottom crusts.
6
Divide filling between pies, top with second crust. Seal edges.
7
Cut vents in top, brush with egg wash.
8
Bake 45 minutes until golden. Serve with pickled beets and relish.
45 minutes