Cooking Times

10 min
Prep Time
70 min
Cook Time
80 min
Total Time

Ingredients (10 items)

2.00 cups Short-grain rice
4.00 cups Water
8.00 cups Whole milk
1.00 tsp Salt
3.00 tbsp Butter
0.50 cup Sugar
2.00 tsp Ground cinnamon
1.00 Whole almond
blanched
1.00 cup Heavy cream
for serving
2.00 cups Berry compote
lingonberry or cherry

Instructions (8 steps)

1
Bring water to boil, add rice and salt. Cook 10 minutes.
10 minutes
2
Add milk gradually, stirring frequently to prevent sticking.
3
Simmer gently for 45-60 minutes until rice is very soft and creamy.
60 minutes
4
Stir constantly in final 15 minutes to achieve porridge consistency.
15 minutes
5
Stir in butter and sugar. Hide whole almond in porridge.
6
Serve hot in bowls with cinnamon-sugar sprinkled on top.
7
Add cold milk or cream to individual bowls to cool.
8
Serve with berry compote on side. Person finding almond gets good luck!