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Wienerbraten - Austrian Christmas Roast Beef

Name: Wienerbraten - Austrian Christmas Roast Beef
Prep time: 2910 min
Cook time: 135 min
Total time: 3045 min
Yield: 10
Cuisine: International
Ingredients: 4.00 lbs Beef top round whole roast; 2.00 cups Red wine dry; 0.50 cup Red wine vinegar; 2.00 large Onions sliced; 2.00 large Carrots chopped; 2.00 stalks Celery chopped; 10.00 Juniper berries crushed; 3.00 Bay leaves; 1.00 tbsp Black peppercorns; 6.00 strips Bacon; 0.50 cup Fresh horseradish grated; 1.00 cup Sour cream

Austria's regal Christmas roast - tender beef marinated in red wine and spices, served with creamy horseradish sauce. This elegant dish showcases Austrian culinary tradition and imperial heritage.

3045

Total Minutes

Servings

Gluten-Free

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Wienerbraten - Austrian Christmas Roast Beef

This recipe is reserved for premium members

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