Cooking Times

15 min
Prep Time
139 min
Cook Time
154 min
Total Time

Ingredients (8 items)

500.00 ml Milk
whole
6.00 large Egg yolks
100.00 g Sugar
2.00 tbsp Cornstarch
1.00 large Lemon zest
1.00 piece Cinnamon stick
6.00 tbsp Brown sugar
for caramelizing
1.00 tsp Vanilla
extract

Instructions (6 steps)

1
Heat milk with lemon zest and cinnamon stick.
5 minutes
2
Whisk egg yolks with sugar until pale.
3 minutes
3
Add cornstarch to egg mixture, whisk well.
1 minutes
4
Strain hot milk, gradually add to eggs while whisking.
2 minutes
5
Cook over low heat, stirring until thick, 8 minutes.
8 minutes
6
Pour into ramekins, chill, caramelize sugar on top before serving.
120 minutes