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Réveillon de Noël Dinde aux Marrons - French Christmas Turkey with Chestnuts

Name: Réveillon de Noël Dinde aux Marrons - French Christmas Turkey with Chestnuts
Prep time: 60 min
Cook time: 235 min
Total time: 295 min
Yield: 12
Cuisine: International
Ingredients: 14.00 lbs Whole turkey; 3.00 lbs Chestnuts peeled; 1.00 lb Pork sausage meat; 4.00 oz Foie gras diced; 0.50 cup Cognac; 0.75 cup Butter softened; 4.00 large Shallots minced; 4.00 sprigs Fresh thyme; 3.00 cups Chicken stock; 1.00 cup Heavy cream; 2.00 tbsp Truffle oil; 2.00 tbsp Sea salt

France's elegant Christmas centerpiece - succulent turkey with luxurious chestnut stuffing and truffle-scented sauce. This refined dish represents French culinary artistry and the grandeur of Réveillon celebrations.

295

Total Minutes

Servings

Gluten-Free

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Réveillon de Noël Dinde aux Marrons - French Christmas Turkey with Chestnuts

This recipe is reserved for premium members

Recipe Author

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