Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (11 items)

6.00 large Egg whites
room temperature
1.50 cups Caster sugar
superfine
2.00 tsp Cornstarch
1.00 tsp White vinegar
1.00 tsp Vanilla extract
2.00 cups Heavy cream
cold
3.00 tbsp Powdered sugar
2.00 cups Strawberries
sliced
3.00 Kiwi fruit
sliced
4.00 Passion fruit
pulp
1.00 cup Blueberries

Instructions (8 steps)

1
Preheat oven to 300°F. Line baking sheet with parchment.
2
Beat egg whites to soft peaks. Gradually add sugar, beat until stiff and glossy.
8 minutes
3
Fold in cornstarch, vinegar, and vanilla gently.
4
Spoon meringue onto parchment in 9-inch circle with raised edges.
5
Bake 1 hour. Turn off oven, leave meringue inside to cool completely.
120 minutes
6
Whip cream with powdered sugar until soft peaks form.
3 minutes
7
Just before serving, top meringue with whipped cream.
8
Arrange fresh fruits on top. Drizzle with passion fruit pulp. Serve immediately.