Cooking Times

60 min
Prep Time
210 min
Cook Time
270 min
Total Time

Ingredients (13 items)

12.00 lbs Whole turkey
1.00 lb Ground beef
0.50 lb Ground pork
1.00 cup Pine nuts
1.00 cup Dried apricots
chopped
0.50 cup Raisins
0.50 cup Green olives
chopped
2.00 large Onions
diced
6.00 cloves Garlic
minced
1.00 cup Breadcrumbs
2.00 cups White wine
1.00 tbsp Merkén
Chilean smoked chili
1.00 tbsp Paprika

Instructions (8 steps)

1
Sauté onions and garlic. Add ground meats, cook until browned.
12 minutes
2
Add pine nuts, apricots, raisins, olives. Cook 5 minutes.
5 minutes
3
Stir in breadcrumbs, merkén, paprika. Cool stuffing completely.
30 minutes
4
Stuff turkey cavity loosely. Truss legs and tuck wing tips.
5
Rub turkey with olive oil, season generously with salt and pepper.
6
Roast at 325°F, basting every 30 minutes with wine.
210 minutes
7
Cover with foil if browning too quickly. Cook to 165°F internal.
8
Rest 20 minutes before carving. Serve with pebre sauce.
20 minutes