Medium
Christmas Noche Buena
Christopsomo - Greek Christmas Bread
Greece's sacred Christmas bread - rich, spiced loaf adorned with cross and decorative dough symbols. This ceremonial bread blessed on Christmas Eve represents Christ and brings good fortune to Greek households.
90
Total Minutes
12
Servings
Vegetarian
Cooking Times
45 min
Prep Time
45 min
Cook Time
90 min
Total Time
Ingredients (12 items)
6.00 cups
All-purpose flour
2.00 packets
Active dry yeast
2.00 cups
Whole milk
warm
0.75 cup
Sugar
3.00
Eggs
0.50 cup
Butter
melted
2.00 tbsp
Orange zest
1.00 tsp
Cinnamon
1.00 tsp
Mahlab
ground cherry pit spice
1.00 cup
Walnuts
chopped
3.00 tbsp
Sesame seeds
1.00 tsp
Salt
Instructions (8 steps)
1
Dissolve yeast in warm milk with 1 tbsp sugar. Let proof 10 minutes.
10 minutes
2
Mix flour, remaining sugar, salt, cinnamon, mahlab in large bowl.
3
Add yeast mixture, 2 eggs, butter, orange zest. Knead 10 minutes.
10 minutes
4
Knead in walnuts. Let rise in warm place until doubled, 90 minutes.
90 minutes
5
Punch down, save small piece for decorations. Shape into round loaf.
6
Form cross on top from dough ropes. Add decorative symbols (doves, grapes).
7
Brush with beaten egg, sprinkle with sesame seeds. Rise 45 minutes.
45 minutes
8
Bake at 350°F for 45 minutes until golden. Cool before blessing and slicing.
45 minutes