Medium Premium Christmas Noche Buena

Vitel Toné - Argentine Christmas Veal

Name: Vitel Toné - Argentine Christmas Veal
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10
Cuisine: International
Ingredients: 3.00 lbs Veal eye of round whole roast; 2.00 large Carrots; 2.00 stalks Celery; 1.00 large Onion; 2.00 Bay leaves; 2.00 cans Canned tuna in oil; 8.00 fillets Anchovies; 3.00 Egg yolks; 0.50 cup Capers; 2.00 cups Mayonnaise; 3.00 tbsp Lemon juice; 0.50 cup Vegetable oil

Argentina's elegant Christmas dish - thin slices of poached veal draped in creamy tuna-anchovy sauce. This Italian-influenced delicacy is served cold, making it perfect for hot Southern Hemisphere Christmas celebrations.

120

Total Minutes

Servings

Gluten-Free

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Vitel Toné - Argentine Christmas Veal

This recipe is reserved for premium members

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