Cooking Times

15 min
Prep Time
95 min
Cook Time
110 min
Total Time

Ingredients (8 items)

1.00 large Octopus
2-3 kg, cleaned
4.00 medium Potatoes
2.00 tbsp Coarse sea salt
2.00 tbsp Sweet paprika
pimentón dulce
4.00 tbsp Extra virgin olive oil
2.00 pieces Bay leaves
100.00 ml White wine
1.00 large Lemon
wedges

Instructions (6 steps)

1
Boil large pot of water with bay leaves.
10 minutes
2
Dip octopus in boiling water 3 times to curl tentacles.
3 minutes
3
Submerge octopus completely, simmer 45-60 minutes.
60 minutes
4
Boil potatoes separately until tender.
25 minutes
5
Slice octopus and potatoes, arrange on wooden board.
5 minutes
6
Drizzle with olive oil, sprinkle with salt and paprika.