Cooking Times

390 min
Prep Time
180 min
Cook Time
570 min
Total Time

Ingredients (12 items)

12.00 lbs Whole turkey
2.00 cups Chicha de jora
or beer
3.00 tbsp Aji panca paste
8.00 cloves Garlic
minced
2.00 tsp Ground cumin
3.00 large Apples
peeled and diced
1.00 cup Raisins
1.00 cup Pecans
chopped
4.00 cups Bread cubes
0.50 cup Butter
1.00 large Onion
diced
1.00 cup White wine

Instructions (8 steps)

1
Mix chicha, aji panca, garlic, cumin for marinade. Marinate turkey 6 hours.
360 minutes
2
Sauté onion in butter. Add apples, raisins, pecans. Cook 8 minutes.
8 minutes
3
Mix with bread cubes and some marinade to create stuffing.
4
Stuff turkey cavity loosely. Truss legs and tuck wings.
5
Rub turkey with remaining marinade. Place in roasting pan.
6
Roast at 325°F for 3 hours, basting with wine every 30 minutes.
180 minutes
7
Tent with foil if browning too fast. Cook to 165°F internal.
8
Rest 25 minutes. Serve with papa rellena and ensalada navideña.
25 minutes