Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (11 items)

8.00 lbs Spiral-cut ham
bone-in
2.00 cups Pineapple juice
fresh preferred
0.50 cup Dark rum
Jamaican
1.50 cups Brown sugar
packed
1.00 can Pineapple rings
20 oz
1.00 jar Maraschino cherries
2.00 tsp Ground allspice
1.00 tsp Ground cinnamon
1.00 tsp Ground ginger
20.00 Whole cloves
3.00 tbsp Dijon mustard

Instructions (8 steps)

1
Score ham in diamond pattern. Stud with whole cloves at intersections.
2
Mix pineapple juice, rum, 1 cup brown sugar, spices, and mustard.
3
Place ham in roasting pan. Pour half the glaze over ham.
4
Bake at 325°F for 90 minutes, basting every 20 minutes.
90 minutes
5
Mix remaining brown sugar with reserved glaze. Simmer until syrupy.
10 minutes
6
Attach pineapple rings to ham with toothpicks. Place cherry in each center.
7
Brush with thick glaze. Bake 30 more minutes until caramelized.
30 minutes
8
Rest 15 minutes. Serve with rice and peas and festival bread.
15 minutes