Cooking Times

45 min
Prep Time
25 min
Cook Time
70 min
Total Time

Ingredients (12 items)

2.00 lbs Potatoes
waxy
3.00 large Carrots
5.00 Eggs
hard-boiled
1.00 lb Cooked ham
diced
1.00 cup Dill pickles
diced
2.00 cups Green peas
cooked or canned
0.50 cup Green onions
chopped
2.00 cups Mayonnaise
0.50 cup Sour cream
1.00 tbsp Dijon mustard
0.25 cup Fresh dill
chopped
1.00 tsp Salt and pepper
to taste

Instructions (8 steps)

1
Boil potatoes and carrots in separate pots until tender but firm.
25 minutes
2
Cool vegetables completely. Peel and dice into small cubes.
60 minutes
3
Dice hard-boiled eggs into small pieces.
4
Combine potatoes, carrots, eggs, ham, pickles, peas in large bowl.
5
Mix mayonnaise, sour cream, and mustard in separate bowl.
6
Fold dressing into salad gently. Add green onions and dill.
7
Season with salt and pepper. Refrigerate at least 3 hours.
180 minutes
8
Serve cold, garnished with extra dill and arranged vegetables on top.