Cooking Times

2175 min
Prep Time
40 min
Cook Time
2215 min
Total Time

Ingredients (10 items)

2.50 lbs Salt cod
boneless
3.00 lbs Potatoes
waxy variety
1.50 cups Extra virgin olive oil
best quality
8.00 cloves Garlic
thinly sliced
1.00 cup Fresh parsley
chopped
0.25 cup Lemon juice
fresh
1.00 cup White wine
dry
2.00 Bay leaves
1.00 tsp Black pepper
freshly ground
1.00 lb Swiss chard
optional, traditional

Instructions (8 steps)

1
Soak salt cod in cold water for 36 hours, changing water 4-5 times.
2160 minutes
2
Boil potatoes in skins until tender. Cool, peel, and slice thick.
25 minutes
3
Poach desalted cod in water with bay leaves for 15 minutes.
15 minutes
4
Drain cod, break into large flakes. Remove any bones.
5
Heat olive oil gently, add garlic. Cook until fragrant, not browned.
3 minutes
6
Layer potatoes and cod in serving dish. Pour garlic oil over.
7
Add wine, lemon juice, parsley, and pepper. Toss gently.
8
Serve warm or room temperature with crusty bread and white wine.