Cooking Times

150 min
Prep Time
45 min
Cook Time
195 min
Total Time

Ingredients (12 items)

4.00 cups All-purpose flour
1.00 cup Butter
cold, cubed
1.00 cup Sour cream
3.00 Egg yolks
1.00 oz Fresh yeast
3.00 tbsp Sugar
for dough
2.00 cups Ground poppy seeds
0.50 cup Honey
1.00 cup Milk
0.50 cup Raisins
1.00 tbsp Lemon zest
0.75 cup Powdered sugar
for filling

Instructions (8 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar. Let stand 10 minutes.
10 minutes
2
Cut butter into flour until crumbly. Add sour cream, yolks, yeast mixture.
3
Knead into smooth dough. Refrigerate 2 hours or overnight.
120 minutes
4
Make filling: heat milk with honey. Stir in poppy seeds and powdered sugar.
5 minutes
5
Add raisins and lemon zest. Cool completely until thick.
30 minutes
6
Roll dough into rectangle. Spread filling, leaving 1-inch border.
7
Roll tightly into log. Brush with egg wash, prick with fork.
8
Bake at 350°F for 45 minutes until golden. Cool completely before slicing.
45 minutes