Cooking Times
20 min
Prep Time
43 min
Cook Time
63 min
Total Time
Ingredients (8 items)
500.00 g
Ground beef
250.00 g
Ground pork
100.00 g
Breadcrumbs
1.00 large
Egg
1.00 medium
Onion
finely chopped
400.00 ml
Tomato sauce
3.00 cloves
Garlic
minced
3.00 tbsp
Parsley
fresh, chopped
Instructions (6 steps)
1
Mix meats, breadcrumbs, egg, half onion, parsley.
5 minutes
2
Form into walnut-sized balls.
10 minutes
3
Brown meatballs in olive oil, 8 minutes.
8 minutes
4
Remove meatballs, Cook remaining onion and garlic.
5 minutes
5
Add tomato sauce, return meatballs.
6
Simmer 15 minutes until cooked through.
15 minutes