Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (11 items)

4.00 cups All-purpose flour
2.00 packets Active dry yeast
2.00 cups Whole milk
warm
2.00 Eggs
0.50 cup Sugar
1.00 tsp Salt
2.00 tsp Vanilla extract
6.00 cups Vegetable oil
for frying
1.50 cups Honey
warmed
1.00 cup Walnuts
finely chopped
0.50 cup Powdered sugar
for dusting

Instructions (8 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar. Let proof 10 minutes.
10 minutes
2
Mix flour, remaining sugar, and salt in large bowl.
3
Add yeast mixture, eggs, and vanilla. Mix into soft sticky dough.
4
Cover and let rise in warm place until doubled, about 90 minutes.
90 minutes
5
Heat oil to 350°F in deep pot.
6
Drop spoonfuls of dough into hot oil. Fry until golden, about 3 minutes per side.
6 minutes
7
Drain on paper towels. Transfer to serving platter while hot.
8
Drizzle with warm honey, sprinkle walnuts and powdered sugar. Serve immediately.