Cooking Times

60 min
Prep Time
180 min
Cook Time
240 min
Total Time

Ingredients (12 items)

12.00 lbs Whole turkey
2.00 cups White rice
cooked
1.00 lb Chorizo
casings removed
0.50 lb Ground beef
2.00 Bell peppers
diced
2.00 large Carrots
diced
1.00 cup Green beans
chopped
0.50 cup Green olives
chopped
3.00 tbsp Worcestershire sauce
2.00 large Onions
diced
6.00 cloves Garlic
minced
2.00 cups Beer
for basting

Instructions (8 steps)

1
Brown chorizo and beef with onions and garlic until cooked through.
15 minutes
2
Add peppers, carrots, green beans. Sauté 10 minutes.
10 minutes
3
Mix vegetables with cooked rice, olives, and Worcestershire sauce.
4
Stuff turkey cavity loosely with rice mixture. Secure with skewers.
5
Rub turkey with oil, salt, and pepper. Place in roasting pan.
6
Roast at 325°F for 3 hours, basting with beer every 30 minutes.
180 minutes
7
Tent with foil if browning too fast. Cook to 165°F internal.
8
Rest 25 minutes before carving. Serve with tamales and rompope.
25 minutes