Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (12 items)

3.00 large Beets
cooked and diced
2.00 large Apples
diced
3.00 large Oranges
segmented
2.00 cups Pineapple
cubed
2.00 large Avocado
diced
1.00 small Red onion
thinly sliced
1.00 head Lettuce
shredded
0.50 cup Olive oil
0.25 cup White vinegar
2.00 tbsp Sugar
1.00 tsp Salt
2.00 tbsp Lime juice

Instructions (8 steps)

1
Roast beets wrapped in foil at 400°F for 1 hour until tender.
60 minutes
2
Cool beets, peel and dice. Keep separate to prevent bleeding.
30 minutes
3
Toss apples with lime juice immediately to prevent browning.
4
Make dressing: whisk oil, vinegar, sugar, and salt until emulsified.
5
Arrange lettuce as base on large platter.
6
Arrange beets, apples, oranges, pineapple in colorful sections.
7
Add avocado and red onion just before serving.
8
Drizzle dressing over salad. Refrigerate until serving time.
30 minutes