Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (11 items)

2.00 cups Sweet rice flour
glutinous
2.00 cups Coconut milk
0.75 cup Sugar
3.00 Eggs
beaten
0.50 cup Butter
melted
2.00 tsp Baking powder
0.50 tsp Salt
2.00 Salted duck eggs
sliced
6.00 pieces Banana leaves
cut to fit pans
1.00 cup Grated coconut
fresh
0.50 cup White cheese
kesong puti, sliced

Instructions (8 steps)

1
Preheat oven to 375°F. Line small round pans with banana leaves.
2
Mix rice flour, sugar, baking powder, and salt in bowl.
3
Whisk together coconut milk, eggs, and half the melted butter.
4
Combine wet and dry ingredients, mix until smooth batter forms.
5
Pour batter into prepared pans, filling 3/4 full.
6
Bake 15 minutes. Top with salted egg and cheese slices.
15 minutes
7
Continue baking 10 minutes until golden and set.
10 minutes
8
Brush with remaining butter, top with grated coconut and sugar. Serve warm.