Cooking Times

45 min
Prep Time
80 min
Cook Time
125 min
Total Time

Ingredients (11 items)

5.00 lbs Whole chicken
cut in pieces
2.00 lbs Yuca
peeled and chunked
3.00 large Green plantains
peeled and chunked
1.00 lb Ñame
yam, cubed
3.00 ears Corn on cob
cut in thirds
2.00 large Onion
chopped
0.50 cup Culantro
chopped
6.00 cloves Garlic
minced
1.00 Aji chombo
whole, optional
2.00 tsp Oregano
dried
2.00 tbsp Chicken bouillon

Instructions (8 steps)

1
Season chicken with salt, pepper, garlic, and oregano. Let marinate 30 min.
30 minutes
2
Brown chicken pieces in large pot with oil. Remove and set aside.
10 minutes
3
Sauté onion in same pot. Return chicken, add 10 cups water and bouillon.
5 minutes
4
Bring to boil, reduce heat and simmer 30 minutes.
30 minutes
5
Add yuca, ñame, and plantains. Simmer 20 minutes.
20 minutes
6
Add corn and culantro. Cook 15 more minutes until vegetables tender.
15 minutes
7
Add whole aji chombo for heat if desired (don't break it).
5 minutes
8
Serve hot in bowls with white rice on the side and hot sauce.