Cooking Times

15 min
Prep Time
14 min
Cook Time
29 min
Total Time

Ingredients (8 items)

250.00 g Plain flour
250.00 ml Water
50.00 g Butter
1.00 tsp Salt
200.00 g Dark chocolate
200.00 ml Milk
100.00 g Sugar
for dusting
500.00 ml Oil
for frying

Instructions (6 steps)

1
Boil water with butter and salt.
3 minutes
2
Add flour all at once, stir until smooth dough forms.
3 minutes
3
Heat oil to 180°C for frying.
5 minutes
4
Pipe dough through star nozzle into hot oil.
3 minutes
5
Fry until golden, drain, roll in sugar.
6
Serve hot with melted chocolate for dipping.