Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (9 items)

2.00 cups Glutinous rice flour
0.75 cup Water
4.00 cans Coconut milk
400ml each
2.00 medium Sweet potato
cubed
1.00 cup Taro
cubed
3.00 Saba bananas
sliced
0.50 cup Tapioca pearls
0.75 cup Brown sugar
0.50 cup Jackfruit
strips

Instructions (7 steps)

1
Make rice balls by mixing flour and water, form into balls.
2
Cook tapioca pearls until translucent, drain.
15 minutes
3
Boil coconut milk and add sweet potato and taro.
10 minutes
4
Add rice balls and cook until they float.
8 minutes
5
Add bananas, jackfruit, and tapioca pearls.
5 minutes
6
Sweeten with brown sugar to taste.
7
Serve warm in bowls.