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Sorpotel - Goan Christmas Pork Curry

Name: Sorpotel - Goan Christmas Pork Curry
Prep time: 60 min
Cook time: 100 min
Total time: 160 min
Yield: 8
Cuisine: International
Ingredients: 2.00 lbs Pork shoulder cubed; 1.00 lb Pork liver cubed; 12.00 Dried red chilies Kashmiri; 3.00 tbsp Tamarind paste; 3.00 inch piece Ginger; 12.00 cloves Garlic; 2.00 tsp Cumin seeds; 1.00 tbsp Black peppercorns; 2.00 inch Cinnamon stick; 1.00 cup Vinegar palm or cider; 2.00 large Onions chopped; 2.00 tbsp Jaggery

Goa's iconic Christmas curry - tangy pork stew with liver and spices, influenced by Portuguese colonization. This complex dish matures over days, becoming more flavorful and representing Goan Catholic Christmas tradition.

160

Total Minutes

Servings

Gluten-Free

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Sorpotel - Goan Christmas Pork Curry

This recipe is reserved for premium members

Recipe Author

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