Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (12 items)

2.00 lbs Beef shank
bone-in
2.00 lbs Chicken pieces
4.00 large Potatoes
quartered
2.00 large Sweet potatoes
chunked
1.00 lb Yuca
peeled and chunked
3.00 ears Corn on cob
cut in thirds
1.00 small head Cabbage
quartered
3.00 large Carrots
2.00 large Onion
quartered
6.00 cloves Garlic
3.00 Bay leaves
1.00 cup Llajua sauce
for serving

Instructions (8 steps)

1
Place beef and chicken in large pot, cover with 12 cups water.
2
Add onion, garlic, and bay leaves. Bring to boil, skim foam.
3
Reduce heat and simmer 90 minutes until meats are tender.
90 minutes
4
Remove meats, keep warm. Strain broth and return to pot.
5
Add potatoes, sweet potatoes, yuca, and carrots. Cook 15 minutes.
15 minutes
6
Add corn and cabbage. Cook 15 more minutes until tender.
15 minutes
7
Return meats to pot briefly to reheat.
5 minutes
8
Serve in large bowls with rice, llajua, and fresh bread.