Cooking Times

180 min
Prep Time
45 min
Cook Time
225 min
Total Time

Ingredients (12 items)

3.00 lbs Turkey breast
12.00 French bread rolls
crusty
1.00 small head Cabbage
shredded
3.00 medium Beets
cooked and sliced
2.00 large Carrots
julienned
1.00 cup Green beans
cooked
2.00 cups White vinegar
0.50 cup Sugar
0.50 cup Mustard
1.00 cup Mayonnaise
4.00 cups Chicken broth
2.00 bunches Watercress

Instructions (8 steps)

1
Poach turkey breast in broth with onion and garlic until cooked, 45 minutes.
45 minutes
2
Cool turkey, slice very thin. Reserve broth for moistening.
30 minutes
3
Make curtido: combine cabbage, carrots with vinegar, sugar, salt.
4
Marinate vegetables for at least 2 hours or overnight.
120 minutes
5
Mix mustard and mayonnaise for sauce.
6
Slice bread rolls, spread generously with sauce.
7
Layer turkey, curtido, beets, green beans, and watercress.
8
Drizzle with turkey broth. Wrap tightly and refrigerate until serving.
60 minutes