Cooking Times

750 min
Prep Time
195 min
Cook Time
945 min
Total Time

Ingredients (12 items)

12.00 lbs Whole turkey
2.00 cups Naranjilla juice
or orange juice
1.00 cup Beer
2.00 large Onions
quartered
8.00 cloves Garlic
minced
2.00 tbsp Ground cumin
1.00 tbsp Paprika
3.00 Bay leaves
0.50 cup Butter
softened
2.00 cups White wine
1.00 cup Raisins
2.00 tbsp Salt and pepper

Instructions (8 steps)

1
Mix naranjilla juice, beer, garlic, cumin, paprika for marinade.
2
Marinate turkey overnight in refrigerator, turning occasionally.
720 minutes
3
Remove turkey, pat dry. Stuff cavity with onions, bay leaves, raisins.
4
Rub turkey skin with softened butter, salt, and pepper.
5
Roast at 325°F for 3 hours, basting with wine every 30 minutes.
180 minutes
6
Tent with foil if browning too quickly. Cook to 165°F internal.
7
Strain marinade, reduce to make sauce.
15 minutes
8
Rest turkey 25 minutes. Serve with pristiños and colada morada.
25 minutes