Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

1.00 kg Potatoes
cubed
4.00 tbsp Olive oil
2.00 large Tomatoes
canned
3.00 cloves Garlic
minced
1.00 tbsp Smoked paprika
1.00 tsp Cayenne pepper
1.00 tbsp Sherry vinegar
100.00 ml Mayonnaise
for aioli

Instructions (6 steps)

1
Fry potato cubes in olive oil until golden, 15 minutes.
15 minutes
2
Make sauce: Cook garlic, add tomatoes, paprika, cayenne.
8 minutes
3
Simmer sauce 10 minutes, add vinegar.
10 minutes
4
Mix garlic with mayonnaise for aioli.
2 minutes
5
Arrange potatoes on plate.
6
Top with spicy sauce and aioli.