Cooking Times

30 min
Prep Time
105 min
Cook Time
135 min
Total Time

Ingredients (11 items)

10.00 lbs Bone-in ham
pre-cooked
1.00 cup Dark rum
Barbadian
0.75 cup Molasses
1.00 cup Brown sugar
packed
0.50 cup Dijon mustard
2.00 tsp Ground cloves
1.00 tbsp Ground allspice
1.00 tsp Ground ginger
30.00 Whole cloves
for studding
0.50 cup Orange juice
1.00 can Pineapple rings
optional

Instructions (8 steps)

1
Score ham skin in diamond pattern. Stud with whole cloves.
2
Mix rum, molasses, brown sugar, mustard, spices, and orange juice.
3
Brush ham generously with half the glaze mixture.
4
Place ham in roasting pan. Bake at 325°F for 90 minutes.
90 minutes
5
Baste with glaze every 20 minutes for caramelization.
6
Simmer remaining glaze until thick and syrupy.
10 minutes
7
Attach pineapple rings with toothpicks if desired. Brush with thick glaze.
8
Increase heat to 400°F for final 15 minutes to caramelize. Rest and slice.
15 minutes