Cooking Times

25 min
Prep Time
50 min
Cook Time
75 min
Total Time

Ingredients (9 items)

3.00 cups Cornmeal
fine ground
6.00 Eggs
separated
1.00 lb Fresh cheese
queso Paraguay or farmer's cheese
2.00 large Onions
finely chopped
2.00 cups Whole milk
0.50 cup Butter
melted
0.25 cup Vegetable oil
2.00 tsp Salt
1.00 tbsp Baking powder

Instructions (8 steps)

1
Sauté onions in oil until soft and translucent. Cool.
10 minutes
2
Beat egg yolks with milk, melted butter, and salt.
3
Mix cornmeal with baking powder. Add to egg yolk mixture.
4
Crumble cheese into mixture. Add cooled onions. Mix well.
5
Beat egg whites to stiff peaks. Fold gently into batter.
5 minutes
6
Pour into greased 9x13 inch baking dish.
7
Bake at 375°F for 45-50 minutes until golden and set.
50 minutes
8
Cool 10 minutes before cutting. Serve warm with asado.
10 minutes