Cooking Times

45 min
Prep Time
50 min
Cook Time
95 min
Total Time

Ingredients (12 items)

4.00 cups All-purpose flour
1.00 cup Whole milk
warm
0.50 cup Butter
melted
3.00 Eggs
0.50 cup Sugar
2.00 packets Active dry yeast
4.00 cups Ground walnuts
for filling
0.75 cup Honey
1.00 cup Heavy cream
for filling
2.00 tsp Vanilla extract
1.00 tsp Cinnamon
1.00 tbsp Lemon zest

Instructions (8 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar. Proof 10 minutes.
10 minutes
2
Mix flour, remaining sugar, 2 eggs, butter, yeast mixture, vanilla, lemon zest.
3
Knead 10 minutes until elastic. Rise in warm place 90 minutes.
90 minutes
4
Make filling: heat cream and honey. Pour over walnuts, add cinnamon. Cool.
10 minutes
5
Roll dough into large thin rectangle on floured cloth.
6
Spread walnut filling evenly, leaving 1-inch border.
7
Roll tightly using cloth. Place in buttered bundt pan, seam down.
8
Rise 45 minutes. Brush with egg. Bake at 350°F for 50 minutes until golden.
50 minutes