Easy
Spanish
Sangria
Spanish wine punch
10
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (8 items)
750.00 ml
Red wine
Spanish Rioja
60.00 ml
Brandy
Spanish
1.00 large
Orange
sliced
1.00 large
Lemon
sliced
1.00 medium
Apple
diced
2.00 tbsp
Sugar
200.00 ml
Sparkling water
2.00 cups
Ice
Instructions (6 steps)
1
Combine wine, brandy, and sugar in pitcher.
2
Add sliced fruits, stir gently.
2 minutes
3
Refrigerate for at least 2 hours.
120 minutes
4
Add sparkling water just before serving.
5
Fill glasses with ice.
6
Pour sangria over ice, include fruit pieces.