Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (12 items)

12.00 large Bell peppers
red or mixed colors
2.00 lbs Ground beef
1.00 lb Ground pork
1.50 cups White rice
uncooked
2.00 large Onion
finely chopped
4.00 cloves Garlic
minced
4.00 cups Tomato sauce
2.00 tbsp Paprika
0.50 cup Parsley
chopped
2.00 Eggs
1.00 cup Sour cream
for serving
2.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Cut tops off peppers, remove seeds and membranes. Rinse.
2
Mix beef, pork, rice, onion, garlic, parsley, eggs, paprika, salt, pepper.
3
Stuff each pepper loosely with meat mixture (rice expands).
4
Stand peppers upright in large pot. Pack tightly.
5
Pour tomato sauce over and around peppers. Add 1 cup water.
6
Bring to boil, reduce heat. Simmer covered 90 minutes.
90 minutes
7
Baste peppers with sauce occasionally. Add water if needed.
8
Serve hot with sauce and dollop of sour cream.