Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (12 items)

3.00 lbs Lamb shoulder
cubed
4.00 cups Greek yogurt
full-fat
4.00 Eggs
1.00 cup Rice
uncooked
0.50 cup Butter
3.00 tbsp Flour
2.00 large Onion
chopped
4.00 cloves Garlic
minced
1.00 cup White wine
2.00 tbsp Oregano
dried
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Brown lamb in butter in large pot. Add onions and garlic, sauté.
12 minutes
2
Add wine, oregano, salt, pepper. Simmer covered 90 minutes until tender.
90 minutes
3
Meanwhile, cook rice until just done. Drain.
15 minutes
4
Make roux with flour and 2 tbsp butter. Cook 2 minutes.
2 minutes
5
Beat eggs with yogurt until smooth. Slowly whisk in roux.
6
Layer lamb and rice in baking dish. Pour yogurt mixture over.
7
Dot with remaining butter. Bake at 375°F for 45 minutes.
45 minutes
8
Broil last 5 minutes for golden top. Serve hot with salad.
5 minutes