Easy
Christmas Noche Buena
Piparkūkas - Estonian Christmas Gingerbread
Estonia's beloved Christmas cookies - crispy spiced gingerbread cutouts. These aromatic treats fill Estonian homes during the holidays, representing Baltic Christmas traditions and the warmth of family baking.
750
Total Minutes
48
Servings
Vegetarian
Cooking Times
740 min
Prep Time
10 min
Cook Time
750 min
Total Time
Ingredients (12 items)
4.00 cups
All-purpose flour
1.00 cup
Brown sugar
1.00 cup
Butter
0.50 cup
Honey
1.00
Egg
2.00 tbsp
Ground ginger
1.00 tbsp
Ground cinnamon
1.00 tsp
Ground cloves
1.00 tsp
Ground cardamom
1.00 tsp
Baking soda
0.50 tsp
Salt
2.00 cups
Royal icing
for decorating
Instructions (8 steps)
1
Cream butter and sugar. Add honey and egg, beat well.
2
Mix flour, spices, baking soda, and salt.
3
Gradually add dry ingredients to butter mixture. Form dough.
4
Wrap dough and refrigerate overnight for flavors to develop.
720 minutes
5
Roll dough very thin (1/8 inch) on floured surface.
6
Cut into shapes - stars, hearts, pigs, gingerbread people.
7
Bake at 350°F for 8-10 minutes until edges just brown.
10 minutes
8
Cool completely. Decorate with white royal icing if desired.
30 minutes