Cooking Times

30 min
Prep Time
75 min
Cook Time
105 min
Total Time

Ingredients (12 items)

3.00 cups Couscous
medium grain
2.00 lbs White fish
grouper or sea bass
3.00 large Turnips
quartered
4.00 large Carrots
chunked
3.00 large Zucchini
chunked
2.00 cups Chickpeas
cooked
4.00 tbsp Tomato paste
3.00 tbsp Harissa
1.00 tbsp Caraway seeds
2.00 large Onion
chopped
0.50 cup Olive oil
1.00 cup Fresh cilantro
chopped

Instructions (8 steps)

1
Spread couscous in large pan. Sprinkle with salted water, work through grains.
2
Steam couscous in couscoussier for 20 minutes. Fluff and set aside.
20 minutes
3
Sauté onions in olive oil. Add tomato paste, harissa, caraway.
8 minutes
4
Add 8 cups water, turnips, carrots. Simmer 20 minutes.
20 minutes
5
Add zucchini, chickpeas, cilantro. Cook 15 minutes.
15 minutes
6
Add fish pieces gently. Simmer 12 minutes until fish cooked.
12 minutes
7
Steam couscous again over broth for 10 minutes to finish.
10 minutes
8
Mound couscous on platter. Top with fish and vegetables, ladle broth.