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Mechoui - Moroccan Christmas Roast Lamb

Name: Mechoui - Moroccan Christmas Roast Lamb
Prep time: 780 min
Cook time: 170 min
Total time: 950 min
Yield: 10
Cuisine: International
Ingredients: 6.00 lbs Leg of lamb bone-in; 1.00 cup Butter softened; 0.25 cup Ground cumin; 2.00 tbsp Ground coriander; 2.00 tbsp Paprika; 10.00 cloves Garlic minced; 1.00 cup Fresh cilantro chopped; 1.00 cup Fresh parsley chopped; 0.50 cup Lemon juice; 0.50 cup Olive oil; 3.00 tbsp Sea salt; 1.00 tbsp Black pepper

Morocco's festive roast lamb - whole lamb slow-roasted with cumin and butter. This North African Christmas tradition among Moroccan Christians showcases Maghrebi spice mastery and communal celebration.

950

Total Minutes

Servings

Gluten-Free

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Mechoui - Moroccan Christmas Roast Lamb

This recipe is reserved for premium members

Recipe Author

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