Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (8 items)

200.00 g Jamón Ibérico
thinly sliced
150.00 g Manchego cheese
aged
20.00 pieces Crackers
water crackers
100.00 g Marcona almonds
100.00 g Olives
mixed Spanish
2.00 tbsp Extra virgin olive oil
100.00 ml Sherry
dry
4.00 pieces Fresh figs
when in season

Instructions (6 steps)

1
Arrange jamón slices on wooden board.
2
Cut Manchego into thin wedges.
3 minutes
3
Arrange cheese, crackers, and almonds on board.
5 minutes
4
Add olives in small bowls.
5
Drizzle olive oil over cheese if desired.
6
Serve at room temperature with sherry.