Medium Premium Christmas Noche Buena

Mansaf - Jordanian Christmas Lamb

Name: Mansaf - Jordanian Christmas Lamb
Prep time: 30 min
Cook time: 135 min
Total time: 165 min
Yield: 10
Cuisine: International
Ingredients: 4.00 lbs Lamb shoulder bone-in, chunked; 2.00 cups Jameed dried yogurt, reconstituted; 3.00 cups White rice long grain; 1.00 cup Pine nuts; 1.00 cup Almonds blanched; 2.00 large Onions; 6.00 Cardamom pods; 3.00 Bay leaves; 1.00 tsp Turmeric; 0.50 cup Ghee; 6.00 pieces Shrak bread or pita; 2.00 tsp Salt

Jordan's festive lamb dish - lamb cooked in jameed (dried yogurt) served over rice. This Bedouin-heritage dish represents Jordanian Christian hospitality and Middle Eastern Christmas traditions.

165

Total Minutes

Servings

Gluten-Free

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Mansaf - Jordanian Christmas Lamb

This recipe is reserved for premium members

Recipe Author

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