Cooking Times

255 min
Prep Time
80 min
Cook Time
335 min
Total Time

Ingredients (12 items)

4.00 lbs Chicken pieces
6.00 large Onions
thinly sliced
1.00 cup Lemon juice
fresh
0.50 cup Dijon mustard
8.00 cloves Garlic
minced
2.00 Scotch bonnet pepper
minced
0.50 cup Olive oil
0.25 cup White vinegar
3.00 Bay leaves
1.00 tbsp Black pepper
2.00 tsp Salt
0.50 cup Fresh parsley
chopped

Instructions (8 steps)

1
Marinate chicken in lemon juice, mustard, garlic, scotch bonnet, pepper, salt for 4 hours.
240 minutes
2
Remove chicken from marinade. Reserve marinade with onions.
3
Grill or broil chicken until charred and cooked through.
30 minutes
4
Cook onions in olive oil until very soft and caramelized, 25 minutes.
25 minutes
5
Add reserved marinade, vinegar, bay leaves to onions.
6
Simmer sauce 15 minutes until thick and glossy.
15 minutes
7
Add grilled chicken to sauce. Simmer 10 minutes to meld flavors.
10 minutes
8
Garnish with parsley. Serve with white rice or attieke.