Medium
Spanish
Tortilla Española
Spanish potato omelet
48
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
28 min
Cook Time
48 min
Total Time
Ingredients (8 items)
6.00 medium
Potatoes
peeled, thinly sliced
6.00 large
Eggs
1.00 large
Onion
thinly sliced
200.00 ml
Olive oil
for frying
2.00 tsp
Salt
1.00 tsp
Black pepper
ground
2.00 tbsp
Fresh parsley
chopped
1.00 tsp
Paprika
sweet
Instructions (6 steps)
1
Heat olive oil in large non-stick pan.
2
Fry potato slices slowly until tender, 15 minutes.
15 minutes
3
Add onions if using, cook 5 minutes more.
5 minutes
4
Drain potatoes, reserving oil.
5
Beat eggs, mix with potatoes, season with salt.
2 minutes
6
Cook in pan, flip once, cook until set, 8 minutes total.
8 minutes