Cooking Times

30 min
Prep Time
105 min
Cook Time
135 min
Total Time

Ingredients (12 items)

8.00 lbs Bone-in ham
pre-cooked
1.00 cup Honey
0.75 cup Brown sugar
0.50 cup Dijon mustard
1.00 cup Pineapple juice
3.00 tbsp Soy sauce
1.00 tsp Five spice powder
30.00 Whole cloves
1.00 can Pineapple rings
20 oz
12.00 Maraschino cherries
2.00 tbsp Orange zest
1.00 tbsp Ginger
fresh, grated

Instructions (8 steps)

1
Score ham skin in diamond pattern. Stud with whole cloves.
2
Mix honey, brown sugar, mustard, pineapple juice, soy sauce, five spice, ginger.
3
Brush ham with half the glaze mixture.
4
Bake at 325°F for 90 minutes, basting every 20 minutes.
90 minutes
5
Simmer remaining glaze until thick and syrupy.
10 minutes
6
Attach pineapple rings with toothpicks. Place cherry in each center.
7
Brush with thick glaze. Increase to 400°F for 15 minutes to caramelize.
15 minutes
8
Rest 15 minutes. Serve with fried rice and stir-fried vegetables.
15 minutes