Cooking Times

25 min
Prep Time
80 min
Cook Time
105 min
Total Time

Ingredients (12 items)

4.00 lbs Chicken pieces
2.00 cups Palm nut cream
moambe paste
2.00 large Onions
chopped
4.00 large Tomatoes
diced
6.00 cloves Garlic
minced
2.00 tbsp Ginger
fresh, grated
2.00 Hot peppers
whole
1.00 lb Okra
sliced
0.25 cup Palm oil
2.00 Stock cubes
2.00 tsp Salt
3.00 cups Water

Instructions (8 steps)

1
Brown chicken pieces in palm oil. Remove and set aside.
12 minutes
2
Sauté onions, garlic, ginger in same pot until soft.
8 minutes
3
Add tomatoes, cook until broken down into sauce.
10 minutes
4
Add palm nut cream and water. Stir until smooth.
5
Return chicken to pot. Add hot peppers and stock cubes.
6
Simmer covered 45 minutes, stirring occasionally.
45 minutes
7
Add okra. Continue simmering 15 minutes until thick.
15 minutes
8
Sauce should be rich and red. Serve with fufu or rice.