Easy
Spanish
Gazpacho
Cold tomato soup from Andalusia
20
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (8 items)
1.00 kg
Tomatoes
ripe, peeled
1.00 large
Cucumber
peeled
1.00 large
Red bell pepper
1.00 small
Red onion
2.00 cloves
Garlic
4.00 tbsp
Extra virgin olive oil
2.00 tbsp
Sherry vinegar
2.00 slices
Bread
day-old
Instructions (6 steps)
1
Soak bread in water, then squeeze out excess.
5 minutes
2
Roughly chop tomatoes, cucumber, pepper, onion.
10 minutes
3
Blend all vegetables with garlic until smooth.
3 minutes
4
Add soaked bread, blend again.
1 minutes
5
Stream in olive oil and vinegar while blending.
1 minutes
6
Chill for at least 2 hours, serve cold.
120 minutes