Cooking Times

45 min
Prep Time
35 min
Cook Time
80 min
Total Time

Ingredients (12 items)

2.00 lbs White fish fillets
firm fish like tuna
3.00 large Onions
sliced
8.00 cloves Garlic
minced
3.00 inch piece Ginger
grated
2.00 tbsp Turmeric
3.00 tbsp Mustard seeds
crushed
4.00 Green chilies
sliced
0.50 cup White vinegar
0.50 cup Vegetable oil
15.00 Curry leaves
2.00 tsp Salt
1.00 cup Water

Instructions (8 steps)

1
Cut fish into large chunks. Marinate with turmeric and salt 30 minutes.
30 minutes
2
Fry fish pieces in half the oil until golden. Set aside.
8 minutes
3
Grind garlic, ginger, mustard seeds, chilies into paste.
4
Heat remaining oil, add curry leaves and onions. Fry until golden.
12 minutes
5
Add spice paste, cook 5 minutes until fragrant.
5 minutes
6
Add vinegar and water. Bring to simmer.
7
Gently add fried fish. Simmer 10 minutes to absorb flavors.
10 minutes
8
Cool to room temperature. Serve with rice, farata, and chutney.
60 minutes