Cooking Times

20 min
Prep Time
115 min
Cook Time
135 min
Total Time

Ingredients (12 items)

2.00 lbs Beef chuck
cubed
1.00 lb Beef bones
for broth
2.00 lbs Brèdes
mustard greens or spinach
3.00 large Tomatoes
quartered
2.00 large Onions
sliced
6.00 cloves Garlic
crushed
2.00 inch piece Ginger
sliced
1.00 bunch Green onions
chopped
2.00 tsp Salt
1.00 tsp Black pepper
3.00 tbsp Vegetable oil
8.00 cups Water

Instructions (8 steps)

1
Brown beef and bones in oil in large pot. Remove and set aside.
12 minutes
2
Sauté onions, garlic, and ginger in same pot until fragrant.
8 minutes
3
Return beef and bones. Add water, bring to boil.
4
Skim foam, reduce heat. Simmer 90 minutes until beef tender.
90 minutes
5
Add tomatoes and greens. Simmer 15 more minutes.
15 minutes
6
Add green onions. Season with salt and pepper.
7
Broth should be clear, not thick. Remove bones before serving.
8
Serve hot over rice with rougail (tomato chutney) on side.