Medium Premium Christmas Noche Buena

Matata - Mozambican Christmas Clam Stew

Name: Matata - Mozambican Christmas Clam Stew
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 6
Cuisine: International
Ingredients: 4.00 lbs Fresh clams cleaned; 2.00 cups Coconut milk; 1.50 cups Peanuts roasted, ground; 2.00 large Onions chopped; 4.00 large Tomatoes diced; 6.00 cloves Garlic minced; 3.00 tbsp Piri piri sauce; 1.00 cup Fresh cilantro chopped; 0.25 cup Lemon juice; 0.25 cup Palm oil; 2.00 Bay leaves; 1.00 tsp Salt

Mozambique's coastal Christmas treasure - clams in peanut and coconut sauce. This Portuguese-African fusion represents Mozambican seaside tradition and the bounty of the Indian Ocean.

Total Minutes

Servings

Gluten-Free

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Matata - Mozambican Christmas Clam Stew

This recipe is reserved for premium members

Recipe Author

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Premium Content

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