Cooking Times

30 min
Prep Time
110 min
Cook Time
140 min
Total Time

Ingredients (12 items)

3.00 lbs Beef chuck
cubed
4.00 cups White cornmeal
mealie meal
2.00 large Onions
chopped
4.00 large Tomatoes
diced
2.00 Green peppers
chopped
4.00 cloves Garlic
minced
2.00 tbsp Curry powder
4.00 cups Beef stock
0.25 cup Vegetable oil
2.00 tsp Salt
1.00 tsp Black pepper
2.00 lbs Collard greens
for serving

Instructions (8 steps)

1
Brown beef chunks in oil in large pot. Remove and set aside.
12 minutes
2
Sauté onions, garlic, peppers until soft in same pot.
8 minutes
3
Add curry powder, cook 2 minutes until fragrant.
2 minutes
4
Return beef, add tomatoes and stock. Bring to boil.
5
Reduce heat, simmer covered 90 minutes until beef tender.
90 minutes
6
Make sadza: boil 8 cups water. Gradually add cornmeal, stirring constantly.
7
Cook sadza 20 minutes, stirring, until very thick and smooth.
20 minutes
8
Mold sadza into portions. Serve with beef stew and greens.